Dandelion is a member of the sunflower family. Its name is a corruption of the French ‘dents de lion’, meaning ‘teeth of the lion’. Herbalists consider this plant one of the most nutrient rich in the plant kingdom. the whole plant is edible. Traditionally, Dandelion has been used as a liver tonic and to stimulate digestion, being particularly beneficial to those with a poor appetite. the root is used for the liver and the leaf for its diuretic action.

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